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The wonderfully crunchy Italian biscotti are perfect for adding to Christmas hampers.
Meant to be dunked in a good strong coffee (definitely advised to avoid dental costs), these biscuits are special in their own right, yet surprisingly easy to make.
I made two variations for hampers this Christmas using my usual biscotti recipe.
Chocolate and Pistachio Biscotti
Add 15g of Cocoa Powder, 100g of good quality chopped Dark Chocolate and 50g of Pistachio Nuts to this recipe.
Winter Spiced Fruit and Nut Biscotti
Add 1tsp of Mixed Spice, 1tsp of Cinnamon, 1tsp of Ginger, 60g of Dried Fruit (I used Cranberries and Raisins) and 40g of Chopped Nuts to this recipe.